Sunday, 25 September 2011

Sustainable Foraging Guidelines

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Rules are for the obedience of fools & the guidance of wise men* I like to think that my readers are wise people, so I thought I’d write...
4 comments:
Thursday, 22 September 2011

The Sloe Trilogy II: How to make sloe wine, vodka, jam

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The Sloe Trilogy II: How to make sloe vodka (or gin) This is the second part of the Sloe Trilogy where you use the same batch of sloes to m...
Tuesday, 20 September 2011

The Sloe Trilogy I: How to make sloe wine, vodka, jam

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The Sloe Trilogy I: How to make sloe wine   I like making the most of a harvest. Especially when the harvest is as hard won as picking sloe...
6 comments:
Wednesday, 14 September 2011

Fermenting Revolution 3 - Kimchi

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Kimchi is a traditional Korean spicy vegetable pickle. The veg starts off being brined and then it's rinsed and allowed to ferment i...
4 comments:
Sunday, 11 September 2011

Orange & Cinnamon Swirl Brioche Recipe - Carla's Treat

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The smell of this bread when making, baking and eating is heady. It's redolent of warm summer evenings in Morocco with spicy orange ...
3 comments:
Sunday, 4 September 2011

Fermenting Revolution 2 - Apple cider vinegar

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It's apple harvesting time. You may be wondering what else you can do with nature's bounty after the pies, chutneys, jellies and the...
19 comments:
Monday, 29 August 2011

Blackberry Apple & Chilli Chutney Recipe

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This produces a chutney that has a rich, intense and complex flavour: blackberry plus. And the colour is a deep vermilion that is striking ...
13 comments: